Pay in 4 interest-free payments of $3.19 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Flavoured bean to bar category
This Cru de Terroir is distinguished by a magnificently fresh tone and a subtle fruity acidity supported by spicy and wooden notes
Harvest: 2020
Origin: St Thomas Parish
Their beautiful golden green colour comes from drying them in the shade
Sierra Sagrada - 55% Vegan Dark Milk Chocolate with Oats - Colombia 80% chocolate Dominican Republic Flavoured bean to bar categoryEnjoy premium chocolate made with cocoa from a sacred territory the Sierra Nevada de Santa Marta the Heart of the World. The maker operates from Santa Marta, Colombia, and makes absolutely delicious single origin small batch bean to bar chocolate using Criollo (Creole) cacao from the highest intertropical coastal peak of the planet which is rich in biodiversity and culture. Due to its geographical position, the Sierra Nevada is a unique place
